Cheese and peppers and grits. Honestly, a perfect South-meets-Southwest combination. My mother has been making us this hearty (read: not healthy) little dish for years, always whipping it up as a staple at family brunches. It's not some super secret family recipe, in fact, I think she pulled it out of a cooking magazine many a year ago. The best part? It's cheap and extremely easy. A short little prep, then into the oven for fifty minutes, and you've arrived at one of the delicious hallmarks of Southern cuisine.
Each serving has about 165 calories, which doesn't sound terrible, but my guess is that you will indulge a little more than that (I always do)! Bon appetit, y'all.